Malibu Rum & Coconut Mini Canapés - Luxury Event Dessert Bites

An indulgent tropical-inspired creation transformed into elegant bite-sized mini canapés. Soft vanilla sponge infused with Malibu rum syrup is layered with creamy coconut and mascarpone notes, delivering a rich yet balanced flavour perfect for weddings, corporate events and sophisticated celebrations.

Created by Bake Off: The Professionals semi-finalists and award-winning pastry chefs at Prestige Patisserie, these handcrafted miniature desserts bring refined presentation and a touch of island-inspired luxury to any event.

Available Box Sizes

• 24 pieces - Small Gathering
  Ideal for intimate celebrations or tasting selections.
• 36 pieces - Event Favourite 
  Our most popular option for balanced variety and medium-sized events.
• 60 pieces - Large Celebration
  Perfect for corporate functions, weddings and larger guest lists.

Serving Guide

Recommended serving:

• 3–4 pieces per guest alongside other desserts
• 6–8 pieces per guest when served as main dessert option

Event Ready

• Handmade in our North London patisserie
• Ready-to-serve presentation
• Collection or client-arranged courier available

Ingredients: wheat flour, water, eggs, sugar, vegetable oil, baking powder, baking soda, fresh cream, cream cheese, mascarpone cheese, malibu rum, coconut, butter.

Allergens: Wheat (gluten), eggs, milk.

Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.