Recipes

Chocolate Fudge Cookies Recipe | Prestige Patisserie

Discover our rich, indulgent Chocolate Fudge Cookies, a customer favourite at Prestige Patisserie since 2016. Follow Geanina's professional recipe and baking tips to create beautifully chocolatey c...

How to Make Modelling Chocolate & Beautiful Chocolate Roses - A Pastry Chef's Recipe

Discover how to make professional modelling chocolate from just four ingredients and transform it into beautiful handmade chocolate roses. Chef Geanina Ursache shares the recipe and cake decorating...

Traditional Romanian Cozonac – My Mum's Family Recipe

Discover the story behind our traditional Romanian Cozonac, made with walnuts, cocoa and a family recipe passed down through generations. From childhood memories in Romania to our patisserie in Lon...

Ten Years, One Favourite: Our Vanilla Cheesecake Brownie

Created when Prestige Patisserie opened in 2016, our Vanilla Cheesecake Brownie is still a customer favourite ten years later. Discover its story, watch Geanina’s full tutorial and find quantities ...