Salted Caramel Tart

Our Great Taste Award winning tart is encased in a sweet pastry with soft, glossy caramel. Sprinkled with sea salt, our Belgian chocolate ganache is blended with honey, finished with our caramalised walnut brittle for an extra crunch!

Gluten Free Brownie

Our gluten free, triple chocolate brownie is the perfect dessert for any chocolate lover. We combine melted white, milk and dark Belgian chocolate… and just because we can, we add more chocolate chips for an extra kick! It has a rich texture, and tastes divine if you serve it heated up with ice cream.

Passion Fruit Meringue Tart

Our award winning tart comes with a layer of passion fruit curd, and is made with Italian meringue that has a crisp outer texture to instantly melt in your mouth. Topped with fresh passion fruit, the base has been baked especially to create a crunch.

Walnut coffee & chocolate cake

Our gluten free cake, this sponge is made with toasted walnuts and ground almonds, combined with a soft meringue between the layers. The nutty flavours are filled with a delectable chocolate and coffee mousse, and topped with caramelised walnut brittle.

Honey cake

This delicately soft cake is pure indulgence. Filled with delicious honey, cinnamon and nutmeg, it is impressively hand assembled into seven layers. The cream is infused with lime and lemon, perfectly balancing the sweetness, down to an art.

Amandina

A special cake from our childhood in Romania, this is pure heaven for chocolate lovers. The rich chocolate sponge is soaked with rum syrup, creating a flavour that keeps you going back for more. Filled with layers of belgian chocolate mousse, the Amandina is finished with chocolate fondant which melts in the mouth.

Red Velvet cake

This red velvet sponge is delicately light, yet moist and rich in flavour. With layers of cream cheese whipped together with mascarpone, this cake has a deep red colour with a light taste of cocoa. Topped with our homemade red crumble, it’s a firm favourite with our customers.

Passion fruit cake

Filled with soft, passion fruit curd – the sponge is lightly soaked with syrup using fresh passion fruit juice, so that each bite is bursting with flavour. Mascarpone is combined with soft cream cheese to give it a slight sharpness, and bring balance to this luxuriously tempting cake.

Banoffee cake

The caramel used in this cake is a unique recipe, slowly cooking down ripe bananas, until it becomes a soft puree. The sweetness is balanced with creme fraiche and cream cheese, bought together with a light chocolate sponge, gently soaked with a hint of lemon and vanilla.

Give us a call, or visit us at Holcombe Market to discuss any requirements and flavours.

Taste is just as important to us as style, which is why only the finest and freshest ingredients are used. Not only will your cake be a feast for the eyes, but it will be for the palate too! Whether you’re looking for cupcakes, cake pops, cookies, brownies or an entire dessert table, do get in touch and we can tailor our services to your needs.

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