Medovik Cake

Great Taste judges loved our latest creation. Burnt honey is the key to this cake, as it’s folded into the sponge to create six delicate layers. Dulce de leche is slowly cooked for five hours and combined with sour cream to bring balance to the sweetness. Fresh honey and a touch of cinnamon softly brings out an irresistible nutty flavour. The cake is rested for at least twelve hours before being served, allowing the cream to macerate the sponge and create a perfect melt in the mouth texture.

Salted Caramel Tart

Our Great Taste Award winning tart is encased in a sweet pastry with soft, glossy caramel. Sprinkled with sea salt, our Belgian chocolate ganache is blended with honey, finished with our caramalised walnut brittle for an extra crunch!

Triple Chocolate Brownie

Our gluten free, triple chocolate brownie is the perfect dessert for any chocolate lover. You wouldn’t know that it’s gluten free and it was highly commended by Great Taste judges! We combine melted white, milk and dark Belgian chocolate… and just because we can, we add more chocolate chips for an extra kick! It has a rich texture, and tastes divine if you serve it heated up with ice cream.

Passion Fruit Meringue Tart

Our award winning tart comes with a layer of passion fruit curd, and is made with Italian meringue that has a crisp outer texture to instantly melt in your mouth. Topped with fresh passion fruit, the base has been baked especially to create a crunch.

Walnut coffee & chocolate cake

Our gluten free cake, this sponge is made with toasted walnuts and ground almonds, combined with a soft meringue between the layers. The nutty flavours are filled with a delectable chocolate and coffee mousse, and topped with caramelised walnut brittle.

Amandina

A special cake from our childhood in Romania, this is pure heaven for chocolate lovers. The rich chocolate sponge is soaked with rum syrup, creating a flavour that keeps you going back for more. Filled with layers of belgian chocolate mousse, the Amandina is finished with chocolate fondant which melts in the mouth.

Red Velvet cake

This red velvet sponge is delicately light, yet moist and rich in flavour. With layers of cream cheese whipped together with mascarpone, this cake has a deep red colour with a light taste of cocoa. Topped with our homemade red crumble, it’s a firm favourite with our customers.

Passion fruit cake

Filled with soft, passion fruit curd – the sponge is lightly soaked with syrup using fresh passion fruit juice, so that each bite is bursting with flavour. Mascarpone is combined with soft cream cheese to give it a slight sharpness, and bring balance to this luxuriously tempting cake.

Banoffee cake

The caramel used in this cake is a unique recipe, slowly cooking down ripe bananas, until it becomes a soft puree. The sweetness is balanced with creme fraiche and cream cheese, bought together with a light chocolate sponge, gently soaked with a hint of lemon and vanilla.

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