Medovik – Honey Cake London

Our Signature Medovik Honey Cake

Our Medovik Honey Cake is one of the cakes that defines Prestige Patisserie.

Handmade in our North London patisserie, it is created with delicate layers of burnt honey sponge and our rich signature cream made with slow-cooked dulce de leche, sour cream, double cream and honey.

Once assembled, the cake rests for at least 12 hours, allowing the honey layers to soften and absorb the cream, creating the beautifully tender texture Medovik is known for.

Our Medovik received a Great Taste Award in 2020 and has become one of our most popular cakes for birthdays, celebrations and weddings.

Every cake is made from scratch by our award-winning pastry team, led by Geanina Ursache, Bake Off: The Professionals semi-finalist.

Want to Make Our Medovik at Home?

You can also learn how we make our signature Medovik through our Prestige Bake Academy. Our professional recipe is designed to accompany our step-by-step YouTube tutorial, so you can follow Geanina through the process and recreate the cake at home.

Looking to order one instead? Choose Medovik as your flavour when ordering our Classic Celebration Cake.