Gingerbread Christmas Tree

A festive favourite baked with care and tradition.

Our Classic Gingerbread Tree is a timeless Christmas treat, handcrafted in our North London patisserie using our special recipe that perfectly balances sweetness and spice. Each biscuit is made from a fragrant dough featuring ginger, cinnamon, nutmeg, and cloves, rested overnight to allow the flavours to fully develop before baking to a golden finish.

Delicately spiced, buttery, and beautifully shaped, this festive gingerbread tree makes a perfect gift, stocking filler, or table decoration – and is just as delicious to enjoy with a warm drink on a winter day.

Ingredients:
Wheat flour, brown sugar, butter, cinnamon, ginger, mixed spice (coriander, cinnamon, ginger, nutmeg, cloves), golden syrup, eggs, lemon

Allergens:
Contains: Wheat (gluten), eggs, milk.
Prepared in a bakery that also handles wheat, peanuts, other nuts, and milk. Trace allergens may be present.

📍 Handmade in North London – Prestige Patisserie