Christmas Fruit Cake

A rich, traditional Christmas cake made with care and finished by hand.

Our Christmas Fruit Cake is slowly baked to develop a deep, luxurious flavour and soaked with brandy syrup for extra richness. Each cake is then hand decorated by Chef Geanina, giving it a beautiful festive finish worthy of any Christmas table.

Packed with festive fruits and warming spices, this classic cake is a perfect centrepiece for your seasonal celebrations — whether gifting, sharing, or indulging at home.

Available in Two Sizes

• Small individual cake – perfect as a festive treat or stocking filler
• Large loaf (serves approx. 6) – ideal for sharing with family and guests

Ingredients:
Plain flour, sugar, nutmeg, almond, treacle, eggs, butter, brandy, lemon, orange, cherries, raisins, currants, apricots, cinnamon, cloves.

Allergens:
Contains: Wheat (gluten), eggs, milk, almonds (nuts).
Prepared in a bakery that also handles wheat, peanuts, other nuts, and milk. Trace allergens may be present.