Red Velvet Cake

Elegant and vibrant, our Red Velvet Cake brings together beauty, texture, and a delicate cocoa flavour. The sponge is light and moist, made with buttermilk, cocoa, and a touch of vinegar, giving it that signature soft texture and rich red hue.

Each layer is filled with our signature cream cheese frosting, whipped with fresh cream for a smoother, lighter finish. Topped with a striking red velvet crumble, this cake is a timeless classic—handcrafted in North London with finesse and flavour in every bite.

What Makes It Special:

• Classic red velvet sponge made with buttermilk and cocoa
• Filled and topped with our signature cream cheese frosting
• Finished with red velvet crumble for a stunning presentation
• Baked fresh in our North London patisserie
• Light, moist, and perfect for celebrations

Suitable For:

• Red velvet lovers
• Fans of cream cheese frosting
• Elegant celebrations, birthdays, and gifts
• Dessert tables and afternoon tea

Ingredients:
Butter, vegetable oil, eggs, sugar, buttermilk, food colouring, vinegar, vanilla, flour, baking powder, baking soda, fresh cream, cream cheese, cocoa powder.

Allergens:
Contains: Wheat (gluten), eggs, milk
All our cakes are made in a bakery that handles wheat, eggs, milk, peanuts, and other nuts. We cannot guarantee our bakery is completely free of allergens. For more details, please email us at hello@prestigepatisserie.com before placing your order.

Collection & Courier

All products are freshly prepared in our North London bakery and available for collection from our N15 patisserie.

If preferred, customers are also very welcome to arrange their own courier for collection. We are happy to assist with safe handover to your chosen driver.