Passion Fruit Curd Meringue Tart – Great Taste Award Winner

Zesty, smooth, and delightfully crisp - our Passion Fruit Meringue Tart is a Great Taste Award 2019 winner for good reason. A golden tart base holds a tangy layer of silky passion fruit curd, topped with delicate swirls of Italian meringue - toasted to perfection with a crisp edge and a melt-in-the-mouth centre.

Available as a generous 9-inches tart - perfect for sharing and special occasions - or as a charming individual-sized tart.

Finished with spoonfuls of fresh passion fruit pulp, this tart balances brightness, sweetness, and texture in every bite. Handmade in our North London patisserie, it’s a showstopper of a dessert for any occasion.

Ingredients: Butter, sugar, eggs, flour, passion fruit purée, halal gelatine leaves.
Allergens: Wheat (gluten), eggs, milk.

Allergy Notice:
All of our products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us at hello@prestigepatisserie.com before ordering.