Malibu Rum & Coconut Cake

Tropical, light, and beautifully aromatic — our Malibu Rum & Coconut Cake is a sunshine-inspired slice designed for coconut lovers.

It begins with a fluffy vanilla chiffon sponge, delicately brushed with Malibu rum syrup to add a subtle tropical warmth.

Between the layers, we spread a luxurious cream made from fresh cream, mascarpone, and cream cheese, blended with desiccated coconut for a smooth and airy texture.

The result is a cake that is light, fragrant, and perfectly balanced, with a gentle hint of Malibu rum and plenty of coconut flavour.

Ingredients: Wheat flour, water, eggs, sugar, vegetable oil, baking powder, baking soda, fresh cream, cream cheese, mascarpone cheese, Malibu rum, coconut, butter.
Allergens: Wheat (gluten), eggs, milk.

Allergy Notice:
All of our products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us at hello@prestigepatisserie.com before ordering.

Explore more of our signature cake slices in North London in our collection.