Gingerbread

Our classic gingerbread cookies are a warm hug in biscuit form. Named after the husband-and-wife duo behind Prestige Patisserie, you can choose either George or Geanina – or get both, because they’re better together.

We use a gently balanced spice mix (not too strong!), and the dough is rested overnight so the flavours develop fully before baking. Each cookie is handmade in our North London bakery with care and tradition.

Perfect as a festive gift, a treat with tea, or just a moment of nostalgic sweetness.

What Makes Them Special:

• Named after our founders – George & Geanina
• Soft gingerbread with balanced spices
• Rested dough for deep flavour
• Handmade with love in North London

Suitable For:

• Lovers of classic spiced biscuits
• Festive gifting or seasonal treats
• Fans of handmade artisan bakes
• Tea time or coffee pairing

Ingredients:
Wheat flour, brown sugar, butter, cinnamon, ginger, mixed spice (coriander, cinnamon, ginger, nutmeg, cloves), golden syrup, eggs, lemon.

Allergens:
Contains: Wheat (gluten), egg, milk

Although this recipe does not use peanuts or other nuts, it is prepared in an environment where wheat, eggs, peanuts, other nuts, and milk are handled. We cannot guarantee our bakery is completely free of these allergens. Please email us at hello@prestigepatisserie.com if you have concerns.

Collection & Courier

All products are freshly prepared in our North London bakery and available for collection from our N15 patisserie.

If preferred, customers are also very welcome to arrange their own courier for collection. We are happy to assist with safe handover to your chosen driver.