Choux a la Creme

Choux à la Crème – Vanilla Custard Choux with Cream Cheese Frosting

A fresh twist on a French classic — our Choux à la Crème are made from light, golden choux pastry, filled with silky crème pâtissière, and finished with a dollop of our signature cream cheese frosting.

Unlike traditional versions topped with chantilly, our frosting adds a gentle sharpness that perfectly balances the rich custard inside — making every bite irresistibly moreish.

These elegant pastries are a perfect treat for afternoon tea, dinner parties, or just because.

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 Why You’ll Love Them:

• Classic choux pastry shells baked to golden perfection
• Filled with homemade vanilla crème pâtissière
• Topped with smooth cream cheese frosting for a modern twist
• Beautifully balanced, not too sweet
• Handmade fresh in our North London patisserie

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 Ordering Information:

•  Available by the piece or in sets (customise as needed)
•  Please allow 24–48 hours for preparation
• Collection only from our N15 bakery in Tottenham

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 Ingredients:

Wheat flour, milk, water, butter, salt, eggs, sugar, vanilla, cornflour, cream cheese, fresh cream

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 Allergens:

Contains: Wheat (gluten), milk, eggs
Prepared in an environment that also handles wheat, milk, peanuts, and other nuts. May contain trace allergens.

For any allergen concerns, contact hello@prestigepatisserie.com before placing your order.